Bartender - Temporada

About Etéreo, Auberge Collection

Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft. three-bedroom Penthouse Suites. Each oceanview retreat features expansive private terraces with floor-to-ceiling glass doors, spa-style bathrooms with dual vanities and soaking tubs, and thoughtful design that blurs the line between indoors and out. From outdoor adventures that immerse guests in the region’s natural wonders to hands-on experiences with local artisans, the resort’s on- and off-site programming is designed to celebrate the vibrancy of the Yucatán and its rich cultural heritage. The resort’s signature dining venue, Itzam, showcases elevated modern Mexican cuisine with a focus on local ingredients, complemented by panoramic ocean views from its open-air seating, lounge terrace, and private dining room, Pixán. Further celebrating the destination’s culture and history, the resort’s outdoor eatery Che Che honors the ‘nikkei’ tradition, blending Japanese techniques with Latin American ingredients, while in-the-sand dining at El Changarro completes a culinary program rooted in discovery. For wellness seekers, SANA, an Auberge Spa, offers a serene healing sanctuary featuring a cenote-inspired pool, drawing on ancient practices while embracing modern wellness trends.

For more information: auberge.com/etereo

Follow Etéreo on Facebook and Instagram @EtereoAuberge

Join our team as Bartender and become one of the authors of our story. As part of the Auberge family, you will be responsible for execution of the daily operations of the bar while ensuring guest satisfaction by providing a highly efficient and courteous service.

Responsibilities

Primarily responsible for assisting guests in beverage and drink preparation, servicing of the bar, pool area and the restaurant in an efficient and timely manner.; Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high quality service.; Comply with Auberge standards in use within the Bar and Restaurant outlets.; Contribute in improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices.; Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.; Prepare the guest check accurately and collect payment or signature, as required.; Clean, clear and reset tables as needed.; Operate, maintain and properly clean all bar equipment and fittings.; Ensure that serving bar is well-stocked at all times.; Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.; Comply with attendance rules and be available to work on a regular basis.; Perform any other job related duties as assigned.; Develop and form positive relationships with guests and team members, whilst remaining professional and service orientated at all times.

Requirements

Previous experience in a similar position, preferably in luxury establishments; Good knowledge of beverage preparation, including coffee, cocktail, liqueurs and spirits; Ability to communicate fluently in English; Ability to multitask and perform efficiently in a fast paced service environment.; Professional appearance and manner