Bartender - White River Amphitheater

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Responsibilities

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests; Greet guests, take beverage orders from the restaurant servers or directly from guests; Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards; Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages; Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques; Work with culinary team to create mixers and garnishes for beverages; Check identification of guests to verify age requirements for purchase of alcohol; Handle an assigned bank and follow all cash handling procedures; Collect payment for drinks served and balance all receipts; Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies; Serve food items to guests seated at the bar; Demonstrate a thorough knowledge of food and beverage products, menus and promotions; Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed; Keep work area clean and organized; Organize Catering Storage Areas; Attend mandatory meetings; Perform general cleaning tasks to adhere to health and safety standards; Complete other duties as assigned by supervisor

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays; Experience as a bartender for at least two years; Extensive knowledge of drink recipes; Know how to create and execute one of a kind drinks; Must be able to create and serve drinks in a timely manner; Extensive knowledge of wines; Must maintain personal hygiene and a well groomed appearance standards; Ability to work independently or in a team during set up and execution of service; Willingness and drive to exceed the guest expectations; Ability to effectively listen and take direction from supervisor; Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette; Must be personable, friendly and welcoming; Ability to read, speak and write English Language in order to communicate with guests; Ability to remember, recite and promote the variety of menu items; Ability to transport up to 50 lbs on a continuous basis; Must have a working email to communicate with your managers.