Busser - P/T

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Responsibilities

Quickly clear dirty table settings and prepare table for resetting; Promptly and consistently reset all service ware; Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments; Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary; Transport all dirty tableware from dining room to dishwashing area for proper cleaning; Must be available to work on Weekends, Holidays and any shift required to work; Must comply and follow all attendance rules, uniform policies and hotel policies; Perform any other job-related duties as assigned

Requirements

Knowledge of the appropriate table settings and service ware; Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. with or without reasonable accommodation; Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs. with or without reasonable accommodation; Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

Medical and Dental programs through Anthem Blue Cross Blue Shield; Vision insurance through EyeMed; Vacation, Sick and Holiday programs; Pet insurance through the ASPCA; Supplemental, Spousal and Child Life insurance; Short and Long-Term Disability plans; 401(k) Savings Plan with matching funds; YouDecide discounts; Hotel Room Discount program