Źródło: CrawlJobs

Camarero/a (Contrato Eventual)

Radisson Hotel Group Seville, Hiszpania
Część etatu Praca stacjonarna

Data publikacji: 31.08.2026

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Food & Beverage Assistant to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. As a Food & Beverage Assistant, you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team.

Responsibilities

Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels; Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries; Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner; Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved; Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained; Builds and maintains effective working relationships whilst promoting the company culture and values; Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements

Hands-on approach with a can-do work style; Commitment to delivering exceptional guest service with a passion for the hospitality industry; Ability to find creative solutions taking ownership for duties and tasks assigned; Personal integrity, with the ability to work in an environment that demands excellence; Experience of working with IT systems on various platforms; Strong communication skills

Nice to have

Experience in food & beverage service beneficial but not essential

Benefits

Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide; Guaranteed minimum of 30% off for your Friends & Family; Exclusive Discounts on Breakfast, Food & Beverage, Spa and more; Special hotel rates for you and your loved ones at our hotels worldwide; Access to local perks and rewards; Investment in your growth, learning, and career development
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