Cashier / Hostess / Host - Gold Clubhouse

This fantastic dining location allows our guests to dine inside the clubhouse or to enjoy meal on its outdoor dining terrace. Menu items include a contemporary selection of sandwiches, soups, salads, and tempting desserts. As a Cashier/Hostess/Host, you will welcome guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals.

Responsibilities

Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals; Maintains a waiting list; Operates register to handle cash and charge transactions for restaurant facilities; Provides consistent quality accounting for all guest checks; Assists in stocking and maintaining retail space in restaurant; Balances work at the end of shift; Performs other duties as required to exceed guests' expectations; Helps expedite smooth, efficient and timely turnover of dining room tables.

Requirements

Applicants must be at least 18 years of age according to Virginia Code § 4.1-307; Must be available to work all shifts including days, nights, weekends, and holidays; High school diploma or G.E.D.; Very good math and oral communication skills; Ability to accurately handle large sums of money under pressure; Ability to interact well with guests and co-workers; Ability to maintain standards listed below; Maintain an upbeat attitude and a positive, enthusiastic mindset; Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor; Always treat everyone with respect and work cooperatively with colleagues and management; Arrive on time to work and as scheduled; Adhere to established uniform and appearance policies.