Cashier - Toyota Pavilion at Concord

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Responsibilities

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting; Cashier will also be responsible for setting-up, maintaining and cleaning their workstation; Prepare simple menu items; Sell items, collect payment and make correct change; Interact with customers in order to ensure superior customer satisfaction; Carefully enter all sales into cash register to ensure that all purchases are accurately recorded; Perform closing duties including clean up, product storage, and trash removal; Provide quick, efficient, accurate and friendly service to all guests; Verify I.D. on all customers ordering alcohol; Suggestively sell and up sell items; Maintain a clean, neat and safe work area; Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures; Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide); Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Requirements

All applicants must be at least 18 years of age; Ability to interact with co-workers in order to assure compliance with company service standards; Ability to multi task in a fast paced, team orientated setting; Must be able to work fluently in English; Ability to work in an open aired environment during all climate conditions; Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps; Ability to work all events, including: extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Must meet state and local health requirements for food handlers and alcoholic beverage services