Catering Assistant (Monday to Friday)

Searcys are looking for Catering Assistant to join the team at one of our City Based venues .

As a Catering Assistant, you will be responsible for providing service excellences to our customers, guests and clients on events, and staff restaurant.

As a Catering Assistant you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 33 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice

The Catering Assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event and the staff restaurant.

Job Type: Full Time 37.5h

Salary: £14.80 hourly

Monday to Friday

Responsibilities

Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do.; Clean and polish all cutlery and glasses/crockery for the next event; Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.; To be able to work without supervision and take initiative over duties and tasks without being directed.; To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.; To work on licenced bars serving alcoholic beverages; To be able to use coffee machines; Assist with the ordering and deliveries as required; Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager; Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.

Requirements

Excellent product knowledge (food/beverage); Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Strong presentation skills; Excellent customer care skills