Catering Sales & Events Coordinator - Winter 26-27

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

The Catering Sales & Event Coordinator is responsible for building and maintaining strong client relationships while supporting the sales and events team in driving business growth. This role acts as the key point of contact for clients, manages inquiries, and payment processing. The Catering Sales & Event Coordinator will utilize our bookings systems, including but not limited to Tock and Toast, and may assist with proposals, contracts, banquet event orders, and banquet operations’ administrative needs. This position reports to the Director of Catering and Events.

Job Posting Deadline: Applications for this position will be accepted until October 1st.

Responsibilities

Serves as primary contact for clients, responding to inquiries and providing detailed event information; Responds to reservation inquiries for company restaurants, group reservations, and snowcat dinner reservations; Assists in the coordination of site visits/property tours and client meetings to showcase event spaces and offerings; Assists in processing client deposits, managing payment schedules, and ensuring contract compliance; Assists with special sales initiatives; Produces, reviews, and distributes Banquet Event Orders and floor plans with all relevant staff; Assists Banquet operations with administrative needs, i.e. menu signage, uniform coordination, nametags,; Provides exceptional customer service and builds long-term client relationships through proactive communication; Other duties as assigned

Requirements

Must be 21 years or older; High school diploma or equivalent required; College degree preferred; 2 years previous administrative experience required; 2 years previous catering and hospitality sales experience preferred; Ability to communicate and follow oral or written directions in English is required; Strong typing skills and excellent telephone skills required; Strong computer knowledge required, specifically Microsoft Word, PowerPoint, and Excel; Ability to work in collaboration with others to achieve team goals; Ability to remain focused, organized, flexible, and detail-oriented; Follows all safety policies and procedures and exercises caution when working

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks