jobs.pl/Oferty pracy/Hotelarstwo / Gastronomia / Turystyka/Caterlink - Relief Chef Manager. Working 2 days a week, Tuesday & Thursdays. Term Time Only
Źródło: CrawlJobs

Caterlink - Relief Chef Manager. Working 2 days a week, Tuesday & Thursdays. Term Time Only

Baxter Storey Ramsgate, Wielka Brytania
14,18 GBPza godzinę
Umowa o pracę Część etatu Praca stacjonarna

Data publikacji: 30.08.2026

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Thanet, Faversham, Dover & Canterbury to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: £14.18 per hour; 12 hours per week working Tuesday & Thursday; Term-time only – working 39 weeks. Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client; To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures; To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded; To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Responsibilities

To prepare, cook and present food to the standards required by Caterlink and the client; To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures; To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded; To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Requirements

Own transport; Enhanced DBS disclosure

Benefits

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on-the-job training; Employee Discount Platform with savings at supermarkets, cinema, restaurants, holidays and family days out; Wellbeing Services including Employee Assistance Program and Virtual GP benefits; Eligibility to join Pension scheme
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