Chef Asian Cuisine

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Responsibilities

Independent cooking, production and preparation of Asian first and business class dishes; Testing and checking the goods for correctness and quality; Compliance with our hygiene and quality standards according to HACCP

Requirements

Professional experience in Asian cuisine and in the preparation of traditional; Asian dishes and dishes at fine dining level; Product and commodity knowledge of Asian cuisine; Ideally completed vocational training as a chef; Willingness to work shifts; Good knowledge of German and/or English