Chef Assessment Centre | FIFO | Perth

If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Monday the 9th November 2026.

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on 7 days off roster FIFO from Perth.

What you’ll do

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

What you bring

To be successful, you’ll need;

Why choose Sodexo?

- Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history – demonstrated by our Love of Food.
- We attract top culinary talent.

At Sodexo, we believe that your everyday actions have a big impact —on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

Opportunities for fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer; Work across all sections of our kitchens; Responsible for providing the highest level of food service

Requirements

Australian Citizenship, or full Australian working rights; Able to undergo a pre-employment medical, including drug & alcohol testing and police check; Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery; Strong Chef experience (minimum 3 years) required; FIFO Chef experience highly desirable; Food Safety Supervisor Certificate; Ability to work well under pressure