Chef - Bistro Verde - NYC Flagship

As a chef on our Restaurant team, you'll play a dual role — part kitchen genius, part artist. In this role, you'll…

Responsibilities

Play a dual role — part kitchen genius, part artist; Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen; Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials; Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures; Make sure the kitchen sparkles and is always ready to pass the white glove test

Requirements

2+ years in full service, upscale restaurant management; Passion and knowledge about quality food and exceptional customer service; Solid written and verbal communications skills, as well as basic accounting skills; Thrived in a fast-paced environment and embraced working a flexible schedule; A food handler's card where required by local and state regulations

Benefits

Medical/Vision; Dental; Retirement; Paid Time Away; Life Insurance; Disability; Merchandise Discount; EAP Resources; Performance-based incentives/bonuses; 401k; PTO accruals; Holidays