Chef de Partie - No late evenings + paid overtime

Join Us in Serving Excellence at Holroyd Howe!

Are you a culinary enthusiast who thrives on delivering exceptional food experiences? Ready to join a team where your talent is celebrated, your work-life balance is valued, and your career growth is a priority? If so, we’re looking for you to become a Chef de Partie at Cheltenham College.

Our "more than a meal" mentality

At Holroyd Howe, we’re not just another catering service. We’re a place where culinary creativity meets purpose, and where our team members are empowered to make a difference. From working in our state-of-the-art kitchen to enjoying flexible, sociable hours that align with your lifestyle, this role is designed with your needs in mind. Plus, you can earn paid overtime ensuring you’re rewarded for your hard work.

What You’ll Do

You’ll bring your culinary skills to a stunning environment at Cheltenham College, where you’ll create nutritious, delicious meals that fuel both body and mind. Working closely with a dedicated team, you’ll have the opportunity to innovate, develop your skills, and delight students and staff alike. This is your chance to work with top-notch ingredients and equipment in a kitchen designed to bring out your best.

Apply Now!

If you’re ready to be part of a supportive, inspiring team that values excellence and innovation, don’t wait. Take the next step in your culinary career with Holroyd Howe at Cheltenham College.

Apply today!

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

If you're passionate about delivering high-quality catering services and want to be part of a dynamic team in a prestigious educational environment, apply now!

Responsibilities

Ensure the quality and presentation of all dishes meet the company's standards and client expectations.; Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.; Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.; Maintain a clean and organised kitchen environment, always following health and safety regulations.; Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements

Ideally, you will have previous experience working in a similar role within a contract catering company or educational institution preferred.; Strong knowledge of food safety standards and best practices.; Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.; Excellent communication and interpersonal skills.; Flexibility to work evenings, weekends, and holidays as required.; Fun and enthusiastic; Have excellent organisation skills.; Be a team player and enjoy succeeding as a team.; Have a flexible approach to work.

Benefits

Competitive Pay: £24,500 per year.; Contracted Weeks: 40 weeks; No Late Evenings: Shifts typically from 6:30 am - 3.00 pm or 11:00 am - 7:30 pm, so your evenings are yours.; Work-Life Balance: With exeat and half terms we have downtime allowing for well-deserved time to recharge.; 28 days holiday plus additional volunteering, grandparent, and enhanced maternity leave.; Training & Development: Bespoke training programs and HIT Apprenticeships open to all experience levels.; Discounts available on our Perkbox app (high street shops, holidays & cinema); Wellbeing Hub & Employee Assistance Programme for your personal support and peace of mind.; Free Meals on-site, daily.; Creative Freedom: We encourage fresh ideas and individuality.