Chef De Partie

Sous Chef - Sandringham Visitor Centre - £13 to £15 per hour

Benugo are looking for a Chef de Partie to join the team at our beautiful restaurant within the Sandringham Estate.

We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will require you to work weekends (both Saturday and Sunday).

- Rate: £13 to 15ph (depending on experience)
- Contract: Seasonal (end of September) / full time - Potential permanent hire at end of contract.

Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

Responsibilities

To prepare food to a high standard in any area required by the senior chefs; To assist in any extra functions.; To provide to a consistently high standard for functions and different dining areas.; To manage the Client Dining, hospitality and conference food offers when requested by senior chefs; To assist in the training of junior staff; To ensure smooth running of daily operations; Hygiene and personal hygiene checks; Staff food standards; Waste control; To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Experience in working in a star hotel or restaurant is desirable; Able to work effectively as part of a team; Attention to detail; Strong communication skills