Chef De Partie

Searcys has opened an extraordinary new venue within one of London’s most iconic and historic landmarks, and we are now seeking a talented Chef de Partie to join the team at our exclusive Private Members’ Club.

This is a rare chance to work in a prestigious setting within the National Gallery, based in the beautifully refurbished Sainsbury Wing. As Chef de Partie, you will play a key role in delivering exceptional dishes that create unforgettable experiences for our members, while upholding the renowned standards of the Searcys brand.

Working closely with the Sous Chef and Head Chef, you will be integral to the day-to-day running of the kitchen, while also mentoring and developing junior members of the brigade. This role offers the perfect balance of creativity, leadership, and growth in a fast-paced, high-profile environment.

Searcys is proud to be collaborating on this landmark project with world-famous Michelin-starred chef Giorgio Locatelli, making this an unparalleled opportunity to be part of a culinary destination where heritage, innovation, and excellence come together.

This is more than just a job—it’s your chance to be part of one of London’s most exciting new culinary openings.

Working 5 days over 7

Gallery opening hours are 11:30 AM to 5:45 PM, with extended hours on Fridays from 11:30 AM to 10:15 PM, and on Saturdays from 11:30 AM to 8:15 PM.

Responsibilities

To prepare food to a high standard in any area required by the senior chefs; To assist in any extra functions.; To provide to a consistently high standard for functions and different dining areas.; To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs; To assist in the training of junior staff; To ensure smooth running of daily operations; Hygiene and personal hygiene checks; Staff food standards; Waste control; To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; Any other reasonable request of Senior Management

Requirements

Previous experience in a supervisory role within hospitality or a private members club; Exceptional interpersonal and leadership skills; Ability to remain calm under pressure and resolve issues effectively; Strong organisational and multitasking abilities; Flexible availability, including evenings, weekends, and holidays as needed

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 38 days annual leave (dependant on job role and location); Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Quarterly chef incentives; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy