Chef de Partie

Title: Chef de Partie
Location: London
Salary: £34,070 annually
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Responsibilities

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times; Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures; Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times; Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary; Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation; Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

Proven experience as a Chef de Partie in reputable restaurants; Culinary degree or equivalent professional training; In-depth knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Current food hygiene certification; Excellent attention to detail and organizational skills; Ability to work efficiently in a fast-paced, high-pressure environment; Strong communication and teamwork abilities; Creativity in dish presentation and flavor combinations; Physical stamina to stand for extended periods and lift heavy items when necessary; Flexibility to work evenings, weekends, and holidays as required; Proficiency in using kitchen equipment and tools; Basic computer skills for inventory management and recipe documentation