Chef de Partie

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.

We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.

To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.

How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.

‘Elegance and excellence in every detail’

The Clockspire , was originally built by Sir William Medlycott in 1864 as a school which has been brought back to its former glory creating a warm and welcoming restaurant. Set by the quaint Somerset village of Milborne Port, the restaurant offers a memorable experience from a spectacular view by the large windows and lofted ceilings with statement chandeliers to seasonal and locally foraged exceptional dishes along with carefully selected wines.

Find out more about The Clockspire by visiting our website: https://www.theclockspire.com

At The Clockspire we want to provide an amazing experience for our guests, focused on delicious food and drink with a creative flair and a passion for seasonal ingredients, we want to share this love with our guests and our teams and create memories and incredible opportunities, as part of a growing restaurant group (WSH Restaurants) there is potential to grow and develop with exciting opportunities.

Responsibilities

Support the Head Chef in daily kitchen operations; Motivate the team to deliver high standards of food and service; Ensure food safety and allergen controls are consistently met; Contribute to innovative menu planning; Manage mise en place and ensure smooth, timely service; Support events and functions alongside school life

Requirements

Proven experience working in as a Commis Chef or similar role; Knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Ability to work in a fast-paced, high-pressure environment; Excellent attention to detail and organisational skills; Strong communication and teamwork abilities; Works according to the Benugo core values

Benefits

Complimentary meals during shifts; Life Assurance; Unrivalled opportunities for progression within the company.; 28 days holiday, increasing with length of service.; Recommend a friend scheme with great bonuses for individual referrals.; Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.; Reward programmes, long service awards, employee recognition and performance incentives.; Enrolment into workplace pension scheme; Employee assistance programme and access to wellbeing hub.; Cycle to Work Scheme