Chef De Partie

Searcys are looking for a Chef De Partie to join the team at Surveyors House, home of Royal Institution of Chartered Surveyors.

Surveyors House is part of the Searcys portfolio. Comprising of Surveyors House which has 7 spaces and a capacity of up to 110 guests in the main Lecture Hall and The Wesminster Rooms at No 11, which is our additional townhouse area with 4 event spaces for private dining and drinks receptions.

We are looking for personable individuals to join our kitchen brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining as well as our in house cafe. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

Job Type: Minimum guaranteed contracted weekly hours, full time work

- Monday - Friday predominantly working days, will include evening work.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; Responsible to manage stock levels of the section you are overseeing including ordering when required.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To ensure all Health, Hygiene and Safety requirements are being adhered to; Any other reasonable request by the Senior Management.

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Excellent time management and prioritising; Strong organisational skills

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 33 days annual leave (dependant on job role and location); Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Quarterly chef incentives; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy