Chef de Rang

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.
Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Responsibilities

As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:; Run your section autonomously, from welcoming guests to seeing them off; Take care of mise en place, table service and attention to detail at every moment of the meal; Coordinate with the kitchen and floor team for smooth, seamless service; Offer a personalised experience, anticipating guests' needs; Help uphold the house's quality standards Here, every day is a chance to grow with us, within a team that always aims for the best.

Requirements

Mandatory — applications that do not meet all of the following will not be considered:; At least 3 years' recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining); Legal right to work in France (EU citizenship or a work visa already obtained or in progress); Working knowledge of English and French; Proven experience running a section (rang) autonomously; Excellent command of service techniques and mise en place