Chief Cook - Qatar (Catering Co)

Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR .
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:

- Oversee all kitchen operations and staff

- Plan and update menus as per client needs and nutrition standards

- Supervise cooks, assistants, and stewards

- Ensure food quality, taste, hygiene, and presentation

- Ensure compliance with HACCP and safety standards

- Manage inventory, supplies, and procurement

- Conduct inspections of kitchen, storage, and equipment

- Train and mentor kitchen staff

- Handle client feedback and implement improvements

🔹 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation & Transportation
✔ Food / Allowances (as per company policy)
✔ Medical & Insurance
✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

Requirements

Diploma in Culinary Arts or equivalent; Minimum 8 years of experience (3–5 years in supervisory role); Experience in bulk cooking/catering for large groups; Strong leadership and team management skills; Knowledge of international/Arabic cuisine, nutrition, and diet