Commis Chef

Our mission at Ibis Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

Responsibilities

Are curious about food, always willing to try new combinations and flavours.; Assist in the preparation of the dishes in a timely fashion and agreed standards.; Ensure the availability of mise-en-place as required.; Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.; Perform other kitchen duties as assigned.; Contributes to guest satisfaction by:; Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions; Helping deliver the dishes; Respecting the food health and safety standards and procedures; Participating in managing raw materials effectively; Creates and presents the dishes in line with cooking instructions and the supervisor's instructions; Adapts work to fluctuations in volume of guests, to special events and particular guests; Helps receive deliveries and tidies food items according to storage guidelines; Is responsible for the high standard of the dishes prepared; Helps keep equipment used in good condition; Cleans and tidies the workplace following the supervisor's instructions; Follows the cooking instructions and preparation processes to the letter; Avoids wasting food items; Helps with inventories; Helps manage stocks of equipment by avoiding breakages

Requirements

Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies); Discounted hotel rates all over the world in Accor Hotels; Continuously learn and develop yourself with our Accor Academy; Support your wellbeing in your professional and personal lives; Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries; Participate actively in initiatives to build a more inclusive and sustainable world; And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality; Vocational certificate or diploma in professional cuisine; Experience that demonstrates well established technical know-how; Fluent in the national language and English; Team spirit; Sensibility of customer service; A thorough and organised approach; Concern of the cleanliness and the hygiene; Adaptability; Leadership; Capacity to train and transmit the knowledge; Management of the stress