Commis I - Banquet Kitchen

As a Commis 1, you will be responsible for preparing and presenting high-quality dishes within your assigned kitchen section, ensuring all food is produced according to established recipes, standards, and procedures. You will support the Junior Sous Chef in maintaining efficient kitchen operations, upholding food safety and hygiene standards, and delivering exceptional culinary experiences. You will also assist in guiding junior culinary associates while continually developing your own skills and expertise.

Responsibilities

Prepare, cook, and present dishes according to Rosewood culinary standards and recipes; Ensure mise en place is organized and fully prepared for all service periods; Maintain strict adherence to food safety, sanitation, and hygiene regulations; Monitor product quality, consistency, portion control, and presentation standards; Support and guide Commis 2 and Commis 3 associates in daily kitchen operations; Maintain a clean, organized, and safe kitchen environment while ensuring proper care of equipment

Requirements

You have experience working in a professional kitchen within a hotel, resort, or high-quality restaurant environment; You are passionate about culinary excellence and take pride in producing high-quality dishes; You have strong knowledge of food preparation techniques, kitchen operations, and food safety standards; You are organized, detail-oriented, and able to perform efficiently under pressure; You enjoy working collaboratively and supporting the development of junior team members; You communicate effectively in English

Nice to have

Additional language skills

Benefits

Medical coverage; Paid time off; Complimentary room nights; Learning and development opportunities; Global career opportunities; Industry-leading paid parental leave