Concession Cook ONT Field

The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards of the ONT Field.

Responsibilities

Assists in maintaining, organizing and cleaning all equipment; Attention to detail and consistency in every aspect of service; Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes; Properly prepare, measure, and portion all food items in a timely manner; Complies with all quality standards, department rules, policies and procedures; Utilizes and sets up kitchen equipment to prepare food items; Packages all products to proper specifications; Performs opening, closing and side work duties as instructed; Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked; Uses waste control guidelines and records all waste on spoilage sheet; Understand and maintain proper sanitation and food safety; Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct; Other duties as assigned

Requirements

Must be a minimum 21 years of age; Highschool Diploma or GED; Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues; Working knowledge of food production techniques, purchasing, and sanitation procedures; Excellent written and verbal communication skills; Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions; Valid food handler’s card required; TIPS Certification; Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork; Ability to work with minimal supervision; Ability to interact with all levels of customers and staff including management; Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours; Communicate effectively both verbally and in writing with all staff and vendors; Be detail oriented; Present a professional appearance and demeanor at all times during the workday; Excellent organizational and planning skills; Excellent communication and interpersonal skills; Strong customer service orientation; Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service; Positive attitude and neat appearance; Work ethics encourages strong urgency and quality in a team environment; Pushing and pulling doors open, lifting, stooping, bending and lifting at least 25 lbs; Walking for long distances for more than 50% of workday; This position may require work inside or outside of the building, as needed by events; Employees may be scheduled to work until 12:00am or later; Must be able to pass the background; Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes

Nice to have

6 months to 1-year previous food service experience desired

Benefits

Company covers the cost of food handler training; Employees compensated for time spent completing the food handler course