Cook - FT - Days - MHP

Prepares and produces food for distribution to patients, retail, physicians and catering services.

Responsibilities

Prepares and produces food for distribution to patients, retail, physicians and catering services; Follows menus provided and communicates any concerns to departmental leadership; Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards; Adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food; Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area; Prepares food according to standardized recipes ensuring food production schedules are met

Requirements

No Degree or any other education earned (Required); One (1) year of food service experience which can include training from a culinary program; Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision; Must be able to work in a stressful environment and take appropriate action

Nice to have

High School Diploma or Equivalent Preferred