Cook III, 3 Meal | $500 Sign-On Bonus

As Cook III, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. The Cook III should ensure that all ingredients used in dishes are of the highest quality. Additionally, the Cook III should work well under pressure and maintain restaurant standards during busy periods.

Responsibilities

Preparing food according to recipe specifications; Ensuring the overall success of daily culinary operations; Ensuring all ingredients used in dishes are of the highest quality; Working well under pressure and maintaining restaurant standards during busy periods; Maintaining and abiding by state sanitation/health regulations and hotel requirements; Maintaining complete knowledge of and complying with departmental/hotel policies and procedures; Completing opening duties; Completing closing duties; Assisting with inventories; Assisting in plating up Banquet hot meals as assigned; Assisting stewards in the maintenance and cleanliness of the kitchen; Following all company and safety and security policies and procedures

Requirements

Are organized and proficient at multitasking; At least 2 years of related work experience; Are a reliable team player willing to learn and adapt to new situations; Able to lift at least 50 lbs; Proficient in verbal and written English communication; Able to stand for long periods of time; Food Handling certification (can be obtained during employment); Required to work varying schedules, including holidays

Benefits

$500 Sign-On Bonus payable after 90 days of continuous employment