Cook III, Team Member Dining Room | $500 Sign-On Bonus

As Cook III, Team Member Dining Room you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations for our team members. The Cook III, Team Member Dining Room should ensure that all ingredients used in dishes are of the highest quality. Additionally, the Cook III should work well under pressure and maintain Team Member Dining Room standards during busy periods.

Responsibilities

Preparing food according to recipe specifications; Ensuring the overall success of daily culinary operations for team members; Ensuring all ingredients used in dishes are of the highest quality; Working well under pressure and maintaining Team Member Dining Room standards during busy periods; Complying with state sanitation/health regulations and hotel requirements; Minimizing waste and maintaining controls to attain forecasted food cost; Assisting with inventories and banquet plating as assigned; Upholding cleanliness and professionalism standards

Requirements

Organized and proficient at multitasking; At least 2 years of related work experience; Reliable team player willing to learn and adapt to new situations; Able to lift at least 50 lbs; Proficient in verbal and written English communication; Able to stand for long periods of time; Food Handling certification (can be obtained during employment)

Nice to have

Food Handling certification (can be obtained during employment); Ambition to learn sauces and butchery

Benefits

$500 sign-on bonus payable after 90 days of continuous employment