Cook

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Responsibilities

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry); You will have the opportunity to experience using knives and various kitchen equipment; You will read and recreate recipes; You will be consistent on all food preparation; You will learn how to minimize food waste through cross utilization; You will have the opportunity to work with a world class culinary team; You will create workstations with all needed ingredients and cooking equipment; You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); You will keep a sanitized and orderly environment in the kitchen; You will ensure all food and other items are stored properly; You will be responsible for the quality of ingredients

Requirements

2-3 years previous culinary experience in a professional kitchen environment; Active Food handler’s certification or the ability to get it; Must be willing to work a variety of day/night and weekend shifts; Requires strong organizational skills; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; At least 21 years of age; Have a desire to exceed expectations; An energetic personality

Benefits

Paid Time Off -2.15 hours for every 40 hours worked~14 days; 7 Paid Holidays, 2 Floating Holidays; Medical (through United Healthcare), dental, and vision insurance – available to you on the first of the month after your start date; Competitive Matching 401K; Health Savings Account; Healthcare Flexible Saving Account; Supplemental Medical Insurance including Accident Insurance, Critical Illness, and Hospitality Indemnity; Supplemental Short-Term Disability Insurance; Basic Life and Accidental Dismemberment Insurance; Basic Long-Term Disability Insurance; Life Insurance buy-ups; Employee Assistance Program; Pet Insurance; Sick Time (accrue 1 hour for every 30 hours worked); Competitive Salary; Cash incentives programs