Cook

Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. We are now seeking a team-oriented, experienced Cook to join our team!

Responsibilities

Responsible for daily food production; Perform basic food preparation items, i.e. stocks, soups and vegetables; Understand residents' preferences and makes them a priority; Perform tasks error free and meet quality standards and follows menu specifications

Requirements

Team-oriented; experienced Cook; above average food production skills; Food Handler or ServSafe Certificate or willingness to obtain one upon hiring; ability to produce high quality food in a fast paced environment; technical proficiency in all stations; high school diploma or state equivalent; legally authorized to work in the United States; willing to take criminal background check if required; minimum of one-year kitchen related experience

Nice to have

1 – 2 years’ cooking experience

Benefits

Medical, Dental and Vision; Early Wage Access (access to earned wages when needed); 401(k); 10 days vacation; 1 hour sick leave earned for every 30 hours worked; Bereavement & Jury Duty Leave; 6 Holidays; 2 Float Holidays; Flexible Spending Accounts (Health and Dependent Care); Meal Discounts; Tuition Assistance; Short Term Disability; Term Life Insurance; Term AD&D; Critical Illness; Hospital Indemnity