Cook

This job prepares foods for service to patients, cafeteria and catering customers.

Responsibilities

Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments; Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food; Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals; Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements; Performs all other duties as assigned.

Requirements

Associate's Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Nice to have

Experience in an institutional setting; ACHD or Serve Safe Certification.