Cook

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Melbourne St Kilda Road Hotel are looking for a passionate and reliable Cook to join our kitchen team on a part-time basis.

This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.

Shift Details (subject to change)

- Rotating roster across Monday to Sunday
- Shifts scheduled across breakfast and dinner periods
- Immediate start available

Hourly Rates (excluding superannuation)

Monday - Friday: $27.08 per hour

Saturday: $33.85 per hour

Sunday: $40.62 per hour

Responsibilities

Prepare ingredients and assist with the cooking and plating of meals.; Cook a variety of dishes in line with menu standards and guest expectations.; Ensure excellent presentation of meals before service.; Maintain proper food storage, safety, and hygiene standards.; Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.; Support team members to ensure smooth daily kitchen operations.

Requirements

Proven experience as a cook or in a similar kitchen role.; Knowledge of various cooking procedures and methods.; Good communication skills and the ability to work effectively in a team.; Positive, proactive attitude and genuine passion for cooking.; Flexibility to work a range of shifts, including weekends and public holidays.