Crew Leader

This position directs the daily activities of store team members in the absence of the Store Manager, Assistant Store Manager, and Night Manager during assigned shifts. The Crew Leader is responsible for store operations by opening and closing the store when scheduled, protecting store property and funds, and monitoring employee performance during assigned shifts.

Responsibilities

Responsible for opening and closing the store according to established procedures; Directs and monitors the day-to-day activities of full time/part time store team members; Communicates with customers in a friendly and courteous manner; Resolves customer complaints, including exchanges and refunds; Conducts front end administrative procedures, including cash counting, till preparation, cash drops, cash pick-ups, and verification of cash tills; Protecting store property and funds; Monitoring employee performance during assigned shifts

Requirements

Must be 18 years of age; High School diploma or equivalent required; Comprehensive product knowledge and the ability to train other meat team members; Ability to regularly lift 50lbs; Must be able to successfully complete a background check and drug test

Nice to have

Previous training / supervisory experience

Benefits

Opportunity for advancement; Paid time off; Training & development; Vision insurance; Flexible schedule; 401(k) & ESOP (must work at least 1,000 hours in a year to qualify); Paid Vacation (must average 20 hours per week); Safety Bonus potential; Health, Vision, Dental Insurance (FT only); STD (FT only); LTD (FT only); Year End Bonus (after first year of service)