Culinary Lead, FT (Sur La Table)

As a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing culinary team.

Responsibilities

Supports the recruitment, training, and ongoing development of a high-performing team;Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture;Represent Sur La Table's brand and culture by creating memorable, educational experiences;Ensures an outstanding cooking class experience in every session;Work with store leadership to increase foot traffic and store engagement through cooking classes and private events;Assist with driving sales growth;Analyze key performance metrics daily;Ensure compliance with food safety standards, local health codes, and sanitation regulations;Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses

Requirements

Must be 21 years of age or older at the time of employment;1-2 years of progressively responsible kitchen management experience;Valid Food Manager Certification;Excellent communication, problem-solving, and decision-making abilities;Passion for community engagement and providing exceptional customer experiences

Nice to have

Degree in culinary arts;Proficiency in Microsoft Office Suite and retail systems