Demi Chef De Partie

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Responsibilities

About being a Demi Chef De Partie in SOURCE at Gilpin; 🍽️ Your Role as Demi Chef De Partie:; Assists in the smooth running of an allocated section during preparation and service.; Prepares, cooks, and presents dishes to the high standards expected within a Michelin-starred kitchen.; Supports Chef de Parties and senior chefs with daily prep, service, and menu execution.; Maintains exceptional standards of food hygiene, cleanliness, and organisation.; Learns and develops technical skills through hands-on experience and coaching from experienced chefs.; Works collaboratively with the wider brigade to ensure efficient and professional kitchen operations.; Contributes positively to the calm, disciplined, and supportive culture that defines SOURCE.

Requirements

🎓 What You Bring:; Previous experience as a Commis Chef, Demi Chef de Partie, or similar role within a quality-led kitchen.; A genuine passion for food, ingredients, and culinary excellence.; A strong work ethic and willingness to learn from experienced chefs.; Good organisational skills and attention to detail.; The ability to remain calm and focused in a fast-paced kitchen environment.; A commitment to maintaining high standards of hygiene, food safety, and presentation.; Ambition to develop your career within fine dining and Michelin-standard hospitality.