Dietary Supervisor

The Diet Supervisor is responsible for the functioning of the diet office and supervision of employees. They perform a wide range of tasks for the purpose of providing patients with their appropriate diets on a consistent and timely basis. This is done through answering phones, communicating with nursing, diet education, production and supervision. A variety of functions need to be completed in order to provide quality service to all of our customers while maintaining the highest sanitary conditions in accordance with policies and procedures. Schedule: Every other holiday, every other weekend, Sunday through Saturday. Scheduled hours: 6:00am to 2:30pm, 11:00am to 7:30pm. Shift: 1 - Day Shift, 8 Hours. Hours: 40. Cost Center: 26000 - 5030 Food Services Kitchen. Exemption Status: Non-Exempt.

Responsibilities

Responsible for the functioning of the diet office and supervision of employees; Provides patients with appropriate diets on a consistent and timely basis; Answers phones; Communicates with nursing; Provides diet education; Oversees production and supervision; Maintains the highest sanitary conditions in accordance with policies and procedures; Follows HACCP standards; Follows all contract services policies and procedures; Attends up to 75% of department / diet office meetings; Ability to supervise staff and check work; Assists in keeping all Press Ganey scores within or greater than departmental targets / goals; Distributes and monitors the flow of work for an assigned group of employees; Provides training and technical assistance to employees within the assigned work area; Complies with established departmental policies, procedures, and objectives; Demonstrates use of quality improvement in daily operations; Complies with all health and safety regulations and requirements; Maintains regular, reliable, and predictable attendance; Performs other similar and related duties as required or directed

Requirements

Must be able to read, write and comprehend English; Must be able to follow both written and verbal instructions; Basic math skills to include multiplication, addition and the use of a calculator; Computer skills to include light typing and touch screen usage; Excellent customer service skills; Follows HACCP standards; Is ServSafe Certified; Follows all contract services policies and procedures; Possesses excellent customer service / communication skills; Possesses good computer skills; Has basic special diet knowledge through on-the-job training; Ability to supervise staff and check work

Nice to have

Previous experience is helpful

Benefits

Possible signing bonus (eligibility confirmed during the interview process); On the job training available