EN - Chefs & Cooks_Baker Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking a Baker Chef to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high-quality bakery products and exceptional guest satisfaction.

Responsibilities

Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.; Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.; Supports the smooth operation of the bakery section within the kitchen.; Works closely with the culinary team to meet guest expectations and daily production requirements.; Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.; Assists in planning production schedules and maintaining stock levels of baking ingredients.; Monitors and minimizes waste while ensuring cost control within the bakery section.; Maintains strict hygiene, food safety, and sanitation standards at all times.; Ensures proper storage and handling of ingredients and finished products.; Continuously develops baking techniques and introduces creativity in product offerings.; Builds positive working relationships within the kitchen team and supports a professional work environment.

Requirements

Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.; Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen.; Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.; Understanding of food safety, hygiene standards, and HACCP principles.; Ability to follow recipes accurately while maintaining consistency and quality.; Good time management and ability to work in a fast-paced environment.; Strong attention to detail and creativity in bakery presentation.; Ability to work effectively as part of a team.; Physical stamina to work early shifts and long hours when required.; Basic communication skills in English (preferred in hotel environments).