The Hoxton is coming to Hamburg!
The Hoxton’s second hotel in Germany is set to open in Hamburg, a city of stunning architecture criss-crossed by hundreds of canals and home to parks, cultural venues and a bustling gastronomic scene. Set as part of the exciting Alter Wall redevelopment project, The Hoxton, Hamburg will feature 188 bedrooms of varying sizes, a large lobby bar and ground floor restaurant, a beautiful rooftop restaurant and The Apartment - The Hoxton’s signature meeting and event space.
We are looking for an Executive Chef to join our team at The Hoxton, Hamburg.
The Hoxton’s second hotel in Germany is set to open in Hamburg, a city of stunning architecture criss-crossed by hundreds of canals and home to parks, cultural venues and a bustling gastronomic scene. Set as part of the exciting Alter Wall redevelopment project, The Hoxton, Hamburg will feature 188 bedrooms of varying sizes, a large lobby bar and ground floor restaurant, a beautiful rooftop restaurant and The Apartment - The Hoxton’s signature meeting and event space.
We are looking for an Executive Chef to join our team at The Hoxton, Hamburg.
Responsibilities
Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.; Drive innovation and create a culture of menu development.; Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.; Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated, helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.Requirements
3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.; Proven track record managing large kitchen teams across multiple outlets and kitchens.; A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.; Managerial skills to achieve budgeted KPI’s in labour and COS%.; You’re looking for a place where you can be you, no clones in chef whites here.; Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.; You’re not precious. We leave our egos at the door and help get things done.; You’re up for doing things differently and trying (almost) everything once.; You want to be part of a team that works hard, supports each other and has fun along the way.Jak aplikować
Aplikuj online: https://www.jobs.pl/oferta/100113507/aplikuj
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