Źródło: CrawlJobs

Executive Sous Chef

AccorHotel Udaipur, Indie
Pełny etat Praca stacjonarna

Data publikacji: 14.09.2026

Your Fairmont Journey Starts Here

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Manage all Kitchens in the absence of the Executive Chef; Create all food menus with the guidance of the Executive Chef; Complete daily market lists to ensure quality food ordering while maintaining budgeted costs; Meet with Storekeepers to ensure quality & par levels are maintained; Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required; Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback; Balance operational, administrative and Colleague needs; Ensure proper staffing and scheduling in accordance to productivity guidelines; Support colleagues to ensure all kitchen policies, procedures and service standards; Embrace the Fairmont brand promise and luxury in your role and in all your interactions.; Other duties as assigned

Requirements

Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year; Minimum of 7 years of well-rounded experience in all areas of the culinary field; Computer literate in Microsoft Window applications required; Diploma Certification/ Degree in a Culinary discipline required; Previous Hotel/Resort experience preferred; Excellent communication and organizational skills; Strong interpersonal and problem-solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times
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