Food & Beverage Manager

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests.

The Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration.

Requirements

Diploma in Hospitality Management/Food & Beverage preferred; Additional certification(s) in Food & Beverage will be an advantage; Minimum 5 years of relevant experience in a similar capacity; Good reading, writing and oral proficiency in English language; Ability to speak other languages and basic understanding of local languages will be an advantage; Working knowledge of MS Excel, Word, & PowerPoint; High degree of professionalism with sound human resources management and business acumen capabilities