Food Service Worker - PT - Evenings - MRH

Performs a variety of food service functions.

Responsibilities

May transport food carts and trays; Follows food safety, sanitation and HACCP guidelines; Assists customers with food requests; Prepares food, replenishes work stations and completes assigned kitchen activities.

Requirements

No Degree or any other education earned (Required); No experience required; Requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision; Must be able to work in a stressful environment and take appropriate action.