Full Time Sous Chef - Marriott Colorado Springs

As Sous Chef, you are the right hand of the Executive Chef and one of the most important leaders in our entire food and beverage operation. You will oversee all production and service of food across the kitchen, lead and develop the kitchen team, uphold the quality and presentation standards that define the Marriott Colorado Springs culinary experience, and step in as acting Executive Chef in their absence.

Responsibilities

Oversee all production and service of food across the kitchen; Lead and develop the kitchen team; Uphold quality and presentation standards; Step in as acting Executive Chef in their absence; Work across multiple food and beverage outlets including the Great Room, In Room Dining, the Pantry, and Banquets; Coordinate with Executive Chef on menu development and forecasting; Manage kitchen staffing and scheduling; Oversee inventory; Ensure full compliance with health and food safety regulations; Manage expediting for restaurant and banquet services; Monitor ingredient stock levels and place orders with vendors; Manage toward a 27% food cost target; Maintain kitchen equipment; Enforce food safety protocols and health department regulations; Maintain temperature logs; Schedule kitchen staff for proper coverage

Requirements

Graduation from an accredited culinary school or equivalent professional work experience; Minimum of 7 years of progressive culinary experience, with supervisory or management experience required; Previous experience in a high-volume culinary environment required; ServSafe Certified required; Deep knowledge of culinary technique, ingredient quality, and kitchen operations across a full-service, high-volume environment; Confident, people-first leader who builds team culture through example, consistency, and genuine investment in people; Strong organizational and analytical skills with demonstrated ability to multi-task and prioritize in a fast-paced kitchen environment; Familiarity with monitoring food and labor costs and managing toward defined financial targets; Familiarity with ordering procedures, inventory management, and health and sanitation guidelines; Ability to exercise sound logic and judgment in evaluating situations and utilizing available resources effectively; Self-directed and motivated; Exceptional customer service and interpersonal skills; Strong verbal and written communication skills in English; Proficiency with Microsoft Office and industry-relevant payroll systems; Availability to work days, evenings, weekends, and holidays as required; Ability to stand for extended periods, up to 8 hours per shift; Ability to lift and carry up to 50 lbs as needed; Comfortable with bending, reaching, and moving throughout a high-volume kitchen environment for the full duration of a shift

Nice to have

Culinary Arts degree preferred; Previous hospitality and full-service restaurant experience strongly preferred; A second language is a significant plus

Benefits

Exclusive discounts on room rates and experiences across our award-winning hotel portfolio; Comprehensive health insurance plans including mental wellbeing support; Pet insurance; Competitive finance and retirement solutions; Performance-based incentives and bonuses; Generous paid time off; Exciting associate perks and discounts; Skill-enhancing job training from day one; Educational opportunities to support long-term career growth; A genuine commitment to work-life balance; Real pathways for career advancement within our organization