Źródło: CrawlJobs

Head Chef

Baxter Storey Limerick, Irlandia
Pełny etat Praca stacjonarna

Data publikacji: 31.08.2026

Title: Head Chef (Specified Purpose Cover on Limerick location for number of months; followed by mobile role in Limerick/Clare region)

Benefits

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Head Chef to join our team

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Responsibilities

Lead and manage the culinary team to ensure high standards of food quality and safety.; Oversee daily kitchen operations, including food preparation, cooking, and presentation.; Develop innovative menus tailored to client needs while maintaining cost efficiency.; Ensure compliance with food safety regulations and hygiene standards.; Supervise staff training and foster a positive team environment.; Collaborate with clients to understand their catering requirements and deliver exceptional service.; Manage inventory, ordering, and stock control to optimize resources.; Maintain a focus on sustainability and continuous improvement within the kitchen.

Requirements

Proven supervising experience in a catering or hospitality environment.; Extensive food production and culinary expertise.; Strong team management and leadership skills.; Excellent knowledge of food safety standards.; Experience in high-volume kitchen operations preferred.; Ability to develop creative menus that align with client expectations.; Exceptional communication skills.; Passion for delivering outstanding customer service.

Benefits

20 Days holiday plus bank holidays; Paid day off for your Birthday; 3 paid volunteering days; 3 days paid grandparent leave.; 26 week’s enhanced maternity leave.; Paid Secondary carer leave.; Wedding/commitment day leave.; Free meals on shift.; Bespoke training and development opportunities; Culinary opportunities for all experience levels.; Discounts available from Perkbox app, from high street shops to holidays & cinema.; Access to employee assistance programme and Mental Health First Aiders; Cycle to work scheme
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