Head Chef

The most exciting restaurant opening in London of 2024! Located in the square mile, this restaurant will be the premier seafood restaurant in the capital. The company is culturally progressive, focused on being the best they can be and driving a team ethos like no other. The culinary offering and service levels will be super premium, and it will raise the bar for seafood dining in London. The Head Chef is the leading point of contact for all aspects of the BOH operation. You will be focused on delivering exceptional food quality. You will be challenged daily to be organised with strong attention to detail.

Responsibilities

Leading point of contact for all aspects of the BOH operation; Focused on delivering exceptional food quality; Support the menu development team in relation to execution; Train, develop and mentor your team; Responsible for maintaining the highest level of food hygiene within BOH operation; Work hand in hand with the culinary director and Exec Chef to develop and deliver dishes of the highest quality; Drive and maintain a highly organised and effective kitchen; Have an intimate and detailed knowledge of seafood preparation and culinary execution

Requirements

Confident, self assured and collaborative personality; Flexible and capable of dealing with high pressure situations in a calm and controlled way; Highly organised with great attention to detail; Ability to develop innovative, high quality dishes and deliver them seamlessly; A big personality who drives a healthy, positive working environment; Intimate and detailed knowledge of seafood preparation and culinary execution