Hospitality Assistant

Searcys are looking for Hospitality Assistant to join the team at the IET .

As a Hospitality Assistant, you will be responsible for providing service excellence to our guests and clients.

The Institution of Engineering and Technology is a multidisciplinary professional engineering institution. The IET was formed in 2006 from two separate institutions: the Institution of Electrical Engineers, dating back to 1871, and the Institution of Incorporated Engineers dating back to 1884.

As a Hospitality Assistant you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice

The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event and support the Cafe.

Job Type: 0 hours Contract (Mainly Monday to Friday)

Responsibilities

Clean and polish all cutlery and glasses/crockery for the next event; Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.; To be able to work without supervision and take initiative over duties and tasks without being directed.; To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.; To work on licensed bars serving alcoholic beverages; To be able to use coffee machines; Assist with deliveries as required; Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager; Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.

Requirements

Barista and mixology experience (desirable); Passion for hospitality and food and beverage; Excellent communication skills; Time management and organisation skills; Supportive team member; Can-do attitude