Hospitality Floor Manager

Searcys are looking for a Event Floor Manager to join the team at the Inner Temple.

As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday.

The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events

As a Restaurant Supervisor you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays in line with the Inn's closure
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice

Salary: £31,200, plus overtime and enhanced holiday

Hours: 40 hours per week

Responsibilities

To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.; To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.; To manage the opening and closing duties for the catering operation.; To brief teams at the start of each service and event.; To be confident in communications with valued guests, senior figures, different departments and members of the management team.; To support with the training and development of the Front of House team.

Requirements

Excellent product knowledge (food/beverage); Experience in running large events, dinners.; Strong business acumen; Leads by example by acting professional at all times.; Excellent communication skills; Responds quickly to drive business through periods of low demand; Takes the initiative; Excellent time management