Host / Hostess - On Mountain Dining - Winter 26-27

With roots dating back to 1946, and a division of Aspen One , Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner.

The Host is a tipped position with an hourly rate of $21.42.

This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until December 1, 2026 for the 2026-2027 Winter Season

Responsibilities

Ensure that all guests are greeted in a timely manner; Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to; Manage the seating chart to ensure tables are allocated fairly between servers; Assist restaurant employees with clearing and resetting tables as needed; Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed; Assist with restaurant side work as needed to prepare for service; Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests; Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming; Able to assist as a restaurant server, food runner or busser if needed; Snow removal as required by specific restaurant, which may include moving deck furniture; Other duties as assigned

Requirements

Must be 16 years of age or older; Ability to communicate and follow oral or written directions in English is required; High School graduate preferred; TIPS Certification preferred; Proficient knowledge in guest service principles and best practices; Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred; Must display basic knowledge of food preparation techniques and food allergies; Knowledge of reservation systems and seating management; Knowledge of menu offerings, specials, and promotions; Ability to multitask and stay organized in a fast-paced environment; Excellent verbal communication and interpersonal skills; Ability to handle guest inquiries, concerns, and complaints professionally; Understanding of basic restaurant operations and table turnover strategies; Ability to work well with a team, including servers, bartenders, and managers; Basic math skills for managing waitlists and seating arrangements; Ability to remain calm and composed under pressure; Attention to detail to ensure a smooth guest experience; Ability to stand for long periods and move quickly when needed; Flexibility to work nights, weekends, and holidays as needed

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass; Other company perks