Junior Sous Chef - Kuwait

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait.

Key Responsibilities
· Assist the Sous Chef and Head Chef in daily kitchen operations
· Supervise and guide kitchen staff during food preparation and service
· Ensure food is prepared and presented according to restaurant standards
· Monitor portion control, food quality, and consistency
· Maintain cleanliness, hygiene, and food safety standards in the kitchen
· Support inventory control, stock rotation, and minimizing food wastage
· Ensure proper storage and handling of food products
· Coordinate with other kitchen sections for smooth operations
· Train and mentor junior kitchen staff and commis chefs
· Assist in menu preparation and recipe standardization
· Ensure kitchen equipment is properly used and maintained
· Handle kitchen operations effectively during the absence of the Sous Chef

Job Location : Kuwait

🔹 Benefits:
✔ Salary : 450 KD
✔ Accommodation & Transportation Provided

Requirements

· Diploma or certification in Culinary Arts or Hospitality preferred; · 4–6 years of experience in restaurant or hotel kitchens; · Previous experience as Demi Chef De Partie or similar role preferred; · Strong knowledge of international cuisine, food preparation, and plating; · Ability to work under pressure in a fast-paced environment; · Good leadership, communication, and team management skills; · Knowledge of food safety and HACCP standards