Kitchen Expeditor (Part-Time)

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information: auberge.com/the-dunlin

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Join our dynamic team as an Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.

Responsibilities

Ensure communication in the kitchen between the front-of-house and back-of-house teams by calling out orders, checking the status of dishes, and calling the waitstaff to serve completed dishes.; Ensure that all orders are completed accurately, in time, and with the correct priority.; Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.; Assisting servers, bartenders, and guests in the dining experience, taking orders, and delivering requested items in an efficient and timely manner; Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service; Operate, maintain, and properly clean all restaurant equipment and fittings; Ensure that the expediting area and restaurant outlets are tidy, organized, and well-stocked at all times; Ensure food is served in accordance with safety standards (e.g,. proper temperature); Check in with guests upon delivery of dishes and ensure they have everything they need, as needed

Requirements

Prior experience in customer service or a similar role, in a luxury setting, is preferred.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to communicate in English.

Benefits

Free Parking; Free Team Member Cafeteria; Holiday Pay; Team Member Stay Program; 50% off F&B + Spa