Kitchen Runner & Driver

The Kitchen Runner will coordinate kitchen equipment, China, glass and silver needs for banquet’s events and kitchens needs. In addition, they will deliver food to assigned areas and assist chefs with the plating and banquet function as needed and help assign kitchen to put food order receive away in design area.

Responsibilities

Coordinate kitchen equipment, China, glass and silver needs for banquet events and kitchen needs; Deliver food to all kitchens, including cafeteria, when needed; Assist in putting food and supplies away in kitchen according to FIFO standards; Drive a golf cart and a small box truck to move food and equipment safely; Set up and take down stations for serving and cleaning dishes; Talk with chef and banquet leaders to make sure all needs are met; Keep food and drink areas clean, sanitized, and well-organized; Help keep all kitchen equipment clean and in order with steward team; Put kitchen tools and equipment back in correct place after use; Keep kitchen areas clean by sweeping, mopping, taking out trash, and restocking soap and paper towels

Requirements

Availability for 1st and 2nd shift; Must be able to read and communicate in English; Must be 21+ years old due to vehicle insurance requirements

Nice to have

Experience working in Stewarding, Kitchens or cleaning areas; Texas Driver’s License with good driving record

Benefits

Employee focused culture with many Associate Events; Closed many weekends and most holidays with 10 days of holiday pay; Up to 14 Vacation & Sick days per year; Weekly pay; Leadership and Career development programs; Free Lunch in Associate Cafeteria; Medical Insurance and other benefits within 30 days of employment; Employer matching 401k; Tuition Reimbursement; Free parking on-site; Free uniforms and cleaning; Benchmark Hospitality hotel discounts