Kitchen Steward

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and 1,400+ hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.

Join the Opening Team at Radisson Hotel Fujairah!

Are you hardworking, reliable and committed to maintaining high standards of cleanliness and hygiene? We are looking for energetic and motivated Kitchen Stewards to join our opening team at Radisson Hotel Fujairah.

As a Kitchen Steward, you will play an important role in supporting our Culinary and Food & Beverage operations by ensuring that kitchen areas, equipment and utensils are kept clean, organised and ready for service.

Responsibilities

Clean and maintain kitchen equipment, utensils, crockery, glassware and work areas to required standards.; Operate dishwashing and cleaning equipment safely and correctly.; Maintain cleanliness and hygiene throughout kitchen and back-of-house areas.; Ensure waste is handled and disposed of correctly in line with hotel procedures.; Assist with the proper storage and organisation of kitchen equipment and supplies.; Follow food safety, hygiene, health and safety standards at all times.; Work closely with the Culinary and Food & Beverage teams to support smooth daily operation

Requirements

Previous experience in kitchen stewarding or a similar role is an advantage but not essential.; A hardworking and positive attitude with a willingness to learn.; Good understanding of cleanliness and hygiene standards.; Ability to work efficiently in a busy and physically demanding environment.; A strong team player who is reliable and responsible.; Basic English communication skills.; Flexibility to work shifts, weekends and public holidays.