Lead Hand

Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables; Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards; Store food in designated areas following wrapping, dating, food safety and rotation procedures; Set up items for purchase on daily basis; Perform general cleaning duties; remove trash and garbage to designated areas; Distribute supplies, utensils and portable equipment; Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control; Notify cooks if food temperatures are not within acceptable limits; Serve customers in a friendly, efficient manner following outlined steps of service; Resolve customer concerns and relays relevant information to supervisor; Assure compliance with all sanitation and safety requirements; Provide service in all retail areas, including cashiering and line serving.

Requirements

FoodSafe Level 1 Certification; Strong time management and organizational skills to be able to manage heavy workload.

Nice to have

Familiar with the use of a cash register is an asset.

Benefits

Award-winning culture; Extensive range of learning and career opportunities; Health & Safety; Comprehensive health, vision, and dental care coverage; Mental Health and Well-Being initiative; Employment Assistance Program with 24/7 support; Diverse and inclusive workplace